The handle can be removed, so it is easy to carry from the kitchen or place directly on the stove. Cast iron does not cool easily and has excellent heat retention. It is the perfect size for use by 3 or more people.

Dimensions: 21.5cm (length) x 25.2cm (width) x 7.5cm (height)
* Please note that there may be slight individual differences in dimensions.

Material: Iron
Country of Origin: Japan

<How to use and care>
1) Tea trays and confectionery plates: If oil from confectionery or other oils gets on the items, wash them with hot water (at a temperature that allows you to wash them with your bare hands). Wash by hand, do not use a sponge. Using a scrubbing pad or sponge will remove all of the black tooth pigment and cause the paint to peel off and rust. After washing, press the item with a dry cloth to remove any moisture. The brown color of the black tooth pigment will transfer to the cloth, so use a cloth that you don't mind getting dirty in advance.

2) Sukiyaki pot: It can be maintained in the same way as a regular iron pot or frying pan.
1. Do not use detergent. Rinse lightly with warm water and wipe off the water. (Use a soft sponge or a scrubbing pad; steel scrubbing pads will scratch the surface.)
2. Remove the water over high heat for a short time. *As soon as the water has evaporated, turn off the heat.
3. Apply a thin layer of cooking oil such as olive oil to the surface using tissue or kitchen paper.
4. Store in a well-ventilated place.